Milk porridge

Milk porridge

Introduction:

"Milk porridge is milky white, sticky, soft and waxy, with rich milk flavor. It can supplement deficiency and damage, strengthen the spleen and stomach, and moisten the five internal organs. It is suitable for frailty and strain, deficiency of Qi and blood, deficiency after disease, old and weak, malnutrition and so on. Rich in calcium, it is especially suitable for people who need calcium supplement. "

Production steps:

Materials required:

Milk: a bowl

Rice: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet