Stir fried boletus

Stir fried boletus

Introduction:

Production steps:

Step 1: clean Boletus.

Step 2: cut the slices of Boletus.

Step 3: cut green pepper and red pepper into circles, and cut garlic into mince.

Step 4: put more oil in the pot, stir fry minced garlic and dried pepper, then add beef liver fungus and stir fry.

Step 5: add appropriate amount of salt and green and red pepper ring when it is ready, and stir fry again.

Materials required:

Boletus: one jin

Dry pepper: right amount

Green and red pepper: moderate

Garlic: right amount

Salt: right amount

Note: stir fry beef liver fungus to put more oil, but also to fry thoroughly!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy