Stir fried boletus
Stir fried boletus
Introduction:
Production steps:
Step 1: clean Boletus.
Step 2: cut the slices of Boletus.
Step 3: cut green pepper and red pepper into circles, and cut garlic into mince.
Step 4: put more oil in the pot, stir fry minced garlic and dried pepper, then add beef liver fungus and stir fry.
Step 5: add appropriate amount of salt and green and red pepper ring when it is ready, and stir fry again.
Materials required:
Boletus: one jin
Dry pepper: right amount
Green and red pepper: moderate
Garlic: right amount
Salt: right amount
Note: stir fry beef liver fungus to put more oil, but also to fry thoroughly!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Stir fried boletus
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