Mushroom and plum broth
Mushroom and plum broth
Introduction:
"Plum meat, which is the fourth and fifth rib of the pig, is the neck and back meat. This part of the meat can be said to be the tenderest piece of meat on the pig. The meat is gluten free, fat and thin
Production steps:
Materials required:
Pork plums: right amount
Pleurotus ostreatus: right amount
Chives: right amount
Ginger: right amount
Lard: right amount
Salt: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Pepper noodles: right amount
Chicken essence: appropriate amount
MSG: right amount
Wet starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Mushroom and plum broth
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