Golden melon and tremella soup

Golden melon and tremella soup

Introduction:

"The golden melon is also the pumpkin we often eat. In our country, every family will put a few pumpkins on New Year's day, because we call pumpkins golden melons in our country. Putting pumpkins on New Year's Day is its moral, that is, a house full of gold. Tremella, we will buy some in our hometown during the new year, because it is not only nutritious, but also white as jade. So putting pumpkin and Tremella on it means full of gold and jade. "

Production steps:

Materials required:

Golden melon: 100g

Tremella: 20g

Chicken: 50g

Onion: 30g

Corn: 50g

Flour: 40g

Light cream: 80 ml

Water: 180g

Butter: 60g

Salt: 1 / 2 tsp

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh