Fat beef roll with Flammulina velutipes

Fat beef roll with Flammulina velutipes

Introduction:

"Flammulina velutipes beef roll is a dish that can be eaten in restaurants. Of course, Baidu can also eat it a hundred times. However, the internal method is too miserable to see. Today, my uncle gave you guidance on how to make this delicious Flammulina velutipes beef roll swollen."

Production steps:

Step 1: roll the Flammulina velutipes with fat beef.

Step 2: pour in a little oil, put the beef rolls into the pot, fry them over medium heat, add thirteen spices, soy sauce, cooking wine, oyster sauce, sugar and salt. Finally, put in monosodium glutamate.

Step 3: after the pot in the top of the appropriate point of tomato sauce can enhance the taste.

Materials required:

Flammulina velutipes: right amount

Fat beef roll: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

Soy sauce: right amount

Sugar: right amount

Oyster sauce: right amount

Thirteen spices: appropriate amount

Cooking wine: moderate

Tomato sauce: right amount

Note: 1. When you buy the meat, try to buy a little thinner beef ~ some fat ones are very easy to break when they are wrapped ~ 2. It is suggested that you should freeze the beef first when you roll it again ~ otherwise it is easy to break when you grasp it ~ 3. Flammulina velutipes should not be boiled in hot water. First, it is better to roll it, second, it can fully absorb the gravy when it is fried ~ 4 Roll each side, fry to change color, and then add a variety of seasonings ~ 5. In a good mood can also spread lettuce under the fat beef roll ~ super suitable for stock speculators ~ bull market and make money ~ hahaha ~ ~ 6. Tomato sauce I use KFC sauce ~ Heinz's taste is good~

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh