Fish flavored shredded pork dumplings
Fish flavored shredded pork dumplings
Introduction:
Production steps:
Materials required:
Shredded meat: 250g
Auricularia auricula: 5g
Carrot: Half Root
1 bamboo shoot
Corn starch: right amount
Glutinous rice: right amount
Cotton thread: right amount
Zongye: right amount
White granulated sugar: 5g
Vinegar: 10 ml
Shredded scallion: right amount
Garlic slices: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and sweet
Fish flavored shredded pork dumplings
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