Dried bean curd with black fungus and peanut kernel
Introduction:
Production steps:
Materials required:
Dried tofu: 150g
Peanut kernel: 135g
Auricularia auricula: right amount
Old style: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Dried bean curd with black fungus and peanut kernel
You can also make donkey hide gelatin at home - Zai Jia Li Ye Neng Zuo A Jiao
Stir fried Asparagus with fresh mushrooms - Xian Xiang Gu Chao Lu Sun
Duck with mixed vegetables in casserole - Sha Guo Za Shu Ya
Twice-cooked pork garlic bolt - Suan Miao Hui Guo Rou
Coarse cereals and chestnut porridge - Za Liang Li Zi Zhou