Let your fingertips dance on the bread
Let your fingertips dance on the bread
Introduction:
"Paibao is a form I like very much. Different prescriptions often run through one idea, that is, soft. Today, this milk paibao has a very strong milk flavor, which is much higher than the previous paibao. When I touch it with my hand, I'm surprised to find that my fingers are like playing the piano. "
Production steps:
Materials required:
GAOJIN powder: 364g
White granulated sugar: 70g
Salt: 4 g
Yeast powder: 5g
Egg liquid: 70g
Water: 70g
Milk: 70g
Butter: 49G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one day
Taste: milk flavor
Let your fingertips dance on the bread
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