Let your fingertips dance on the bread

Let your fingertips dance on the bread

Introduction:

"Paibao is a form I like very much. Different prescriptions often run through one idea, that is, soft. Today, this milk paibao has a very strong milk flavor, which is much higher than the previous paibao. When I touch it with my hand, I'm surprised to find that my fingers are like playing the piano. "

Production steps:

Materials required:

GAOJIN powder: 364g

White granulated sugar: 70g

Salt: 4 g

Yeast powder: 5g

Egg liquid: 70g

Water: 70g

Milk: 70g

Butter: 49G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one day

Taste: milk flavor