Braised bream with bean paste in red oil

Braised bream with bean paste in red oil

Introduction:

"Bream is delicious, but it will be greasy if you eat steamed all the time. Today, let's put some soy sauce in red oil to make a braised one."

Production steps:

Step 1: prepare the red oil bean paste, remove the scales, gills, belly and wash the bream

Step 2: heat the oil in the pan, dry the bream and fry it in the pan

Step 3: fry on both sides, add some water, put down onion, garlic, ginger

Step 4: put 2 spoons of red oil bean paste

Step 5: add sugar, soy sauce, cooking wine, cook for 8 minutes

Step 6: add salt and cook for 1 minute

Step 7: put some scallions

Materials required:

Bream: 1

Oil: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Old style: moderate

Red oil bean paste: right amount

Note: in order to prevent fish from sticking to the bottom of the pot, you often need to float.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy