Seaweed and Egg Soup
Seaweed and Egg Soup
Introduction:
"It's a delicious and simple soup with calcium supplement. Everyone can make it and every family often drinks it."
Production steps:
Step 1: pickle laver and wash.
Step 2: heat the oil in the pan and saute the scallions.
Step 3: add water, laver, shrimps and bring to a boil.
Step 4: break up the eggs and pour them into laver soup.
Step 5: Sprinkle coriander, salt and sesame oil.
Materials required:
Laver: right amount
Dried shrimps: right amount
Eggs: right amount
Scallion: right amount
Coriander: moderate
Sesame oil: right amount
Salt: right amount
Note: shrimp contains a certain amount of salt, please add salt as appropriate.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Seaweed and Egg Soup
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