Homemade invincible lunch meat

Homemade invincible lunch meat

Introduction:

Production steps:

Step 1: chop the lean pork into stuffing

Step 2: peel ginger, chop and mix with garlic

Step 3: Chop carrots (you can do it with a blender)

Step 4: put chopped ginger, garlic and carrots on the top of the pork stuffing and continue to chop. You can also use a blender instead to save time and effort

Step 5: add seasoning and stir in one direction with chopsticks

Step 6: add egg white, starch and a little water, and stir the meat paste evenly. It's better to beat it to make the meat elastic

Step 7: wet the gauze with water first, and also wet the hands with water, so that the meat paste will not stick to the hands. Put half of the meat paste on the gauze, do some plastic surgery, and pat more to remove the air inside

Step 8: wrap it tightly with gauze

Step 9: steam over high heat for about 25 minutes

Step 10: remove the gauze, apply egg yolk on one side, steam in the pan and change the noodles

Step 11: take out the pot and cool the slices

Materials required:

Lean pork: moderate

Carrot: 1 / 4 root

Eggs: 2

Ginger: moderate

Garlic: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Pepper: right amount

White pepper: right amount

Chicken essence: appropriate amount

Starch: right amount

Note: the ratio of starch and meat should be: 1:5. If the yolk is coated on the whole, the yolk will stick on the steaming rack, which is difficult to take down and will break the appearance

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: garlic