Mixed sauce noodles (hand rolled noodles)

Mixed sauce noodles (hand rolled noodles)

Introduction:

Production steps:

Step 1: dice pork, add onion, garlic, ginger, soy sauce, cooking wine and salt.

Step 2: heat the oil in the frying pan, pour in the soy sauce, add water and keep stirring over low heat; add the fried pork and turn off the heat when the soup is thick.

Step 3: wash cucumber and carrot and cut into shreds; soak Auricularia auricula and boil it in boiling water; fry eggs and tomatoes with a little salt; cut onion and garlic. Store the above materials in the plate for standby.

Step 4: add water and flour to make dough. After waking up for half an hour, make hand rolling dough. Boil in boiling water and remove.

Step 5: pour miscellaneous sauce on the noodles, add the dish code on the plate, and a bowl of fragrant miscellaneous sauce noodles is ready. (it can be seasoned with a little vinegar)

Materials required:

Flour: 400g

Cucumber: half

Carrots: 1 / 4

Auricularia auricula: 4

Egg: 1

1 tomato

Pork: 100g

Scallion: right amount

Proper amount: edible oil

Soy sauce: 100g

Ginger: right amount

Garlic: right amount

Salt: right amount

Old style: moderate

Cooking wine: moderate

Vinegar: right amount

Note: there is salt in the soybean dip, and there is no need to add salt in the miscellaneous sauce.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Maotai flavor