Zhixiang pumpkin cake

Zhixiang pumpkin cake

Introduction:

Production steps:

Step 1: wash the old pumpkin.

Step 2: cut into pieces, steam and remove the pumpkin skin.

Step 3: add appropriate amount of sugar and stir well.

Step 4: mix well.

Step 5: add glutinous rice flour and japonica rice flour in a ratio of 4:1.

Step 6: add japonica rice flour.

Step 7: stir with chopsticks.

Step 8: knead into a pumpkin ball.

Step 9: take proper amount of pumpkin ball and rub it into long strips.

Step 10: cut into small pieces of similar size and put them in the fresh-keeping bag to prevent drying.

Step 11: take a small ball and knead it round.

Step 12: gently press flat with your hand.

Step 13: squeeze in the bean paste.

Step 14: knead round again, press flat again gently.

Step 15: brush a layer of water on the prepared pumpkin cake, put it into sesame pile, stick sesame on both sides, and so on.

Step 16: pour proper amount of oil into the pot. When the oil is 50% hot, put in the pumpkin cake and fry it over medium heat. Turn the front and back of the middle for several times.

Step 17: when it's golden, take it out and suck the oil down with a kitchen towel.

Materials required:

Pumpkin: right amount

Glutinous rice flour: right amount

Japonica rice flour: appropriate amount

Bean paste: right amount

Raw white sesame: appropriate amount

Sugar: right amount

Note: 1. White sesame can also be replaced by bread bran, but the sesame tastes better. 2. Japonica rice flour can be added or not. 3. If it's steamed pumpkin cake, the ratio of glutinous rice flour to japonica rice flour is 2:1, which is easy to shape and tastes not greasy. 4. Brush with water to make more sesame seeds. Water can be replaced by egg liquid. 5. Make more at a time and put it fast It's very convenient to fry a few pieces when you want to eat. 6. It's easy to get hot and dry in autumn. After eating the fried pumpkin cake, I forgot to eat some melons and fruits. In my photo, I have a bowl of mung bean soup

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet