Braised lentil gluten
Braised lentil gluten
Introduction:
"Why is it braised in brown sauce? Because there is meat inside, add soy sauce, there is the taste of braised meat, so it is braised, delicious! Gluten is made by myself today. It's very muscular, but I don't know why there are no holes in the middle. I only steamed it for about 10 minutes, and I was anxious to stir fry it. "
Production steps:
Materials required:
Streaky pork: moderate
Garlic: right amount
Gluten: moderate amount
Lentils: moderate
Old style: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: sour and salty
Braised lentil gluten
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