Noodles with hot spring soy sauce and eggs

Noodles with hot spring soy sauce and eggs

Introduction:

"Dabai, who is not proficient in cooking and is not interested in it at all, is good at frying poached eggs. The bottom is crispy, the face is smooth and tender, and a mouthful is sweet. I've been cooking a lot in the past two years, but I forget this enchanting soy sauce hot spring egg. I'll go to bed early in the evening and eat it as soon as I open my eyes tomorrow. Ha ha."

Production steps:

Materials required:

Hand rolling: proper amount

Eggs: right amount

Chicken oil: right amount

Chicken essence: appropriate amount

Sugar: 2 teaspoons

Raw soy sauce: a spoonful

Old style: 3 teaspoons

Vinegar: a spoonful

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: salty and fresh