Meat ball

Meat ball

Introduction:

"Here comes the Pearl Ball..."

Production steps:

Step 1: soak the glutinous rice for 2 hours and cut the onion and ginger.

Step 2: beat the eggs into the meat.

Step 3: add a little water, starch stir, add onion, ginger, soy sauce, peanut oil, salt, stir well. Remove the water and set aside.

Step 4: round the meat.

Step 5: put it in the soaked glutinous rice.

Step 6: evenly glue a layer of glutinous rice.

Step 7: put it on the grate covered with cage cloth and decorate it with Lycium barbarum.

Step 8: steam in boiling water for 10 minutes, and the pearl balls are ready.

Step 9: is the outer layer of glutinous rice like pearls...

Materials required:

Glutinous rice: right amount

Pork stuffing: right amount

Scallion: right amount

Soy sauce: moderate

Salt: right amount

Ginger: right amount

Note: 1. Meat stuffing can be made according to your favorite taste. 2。 When steaming, it's better to use the cage cloth. Now it's disposable, which is easier to use. If not, the grate can be evenly coated with vegetable oil.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh