Rice cake with money

Rice cake with money

Introduction:

Production steps:

Step 1: after soaking the rice for one night, use the cooking machine to make rice paste, and the ratio of rice to water is 2:1

Step 2: Boil the yeast with warm water, pour it into the rice slurry, put in white sugar, wait for natural fermentation, and a layer of bubbles will appear

Step 3: pour the fermented rice slurry into the oil bowl, steam it in the drawer for about 20 minutes, and stir it to heat the slurry evenly until it is cooked

Step 4: spread the fresh-keeping film on the chopping board and pour the steamed rice cake on it until it is not hot

Step 5: cover with plastic film and press continuously

Step 6: until the rice cake is even

Step 7: use a round mold (about the size of a dollar coin) to make the semi-finished product

Step 8: put a little oil in the pan and fry slowly until both sides are brown

Step 9: it's done

Materials required:

Rice: 500g

Yeast: 5g

Sugar: 100g

Note: a kilogram of rice can make about 80 small rice cakes. If you can't finish eating them at one time, you can freeze them in the refrigerator and fry them as you like. It's very convenient

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: sweet