Golden salmon

Golden salmon

Introduction:

"Pickled cucumbers (such as those in McDonald's hamburgers), pickled Chijin and dill, and the juice made with vegetable soup and cooking cream, IKEA salmon is always of good quality and good price. Only salt and pepper, fried on both sides, and then put it in the oven for 10 minutes. It's a big T-shaped pasta. I don't want to say the mashed potato taste. I'll try it myself."

Production steps:

Step 1: dice pickled cucumber.

Step 2: sprinkle salt and pepper on both sides of the salmon, and fry it over low heat until golden on both sides. Then wrap it with tin foil and put it in the oven at 200 ℃ for 10 minutes to make sure the meat is cooked.

Step 3: use the pan and oil to fry salmon, add pickled cucumber, Qianjinzi and garlic, stir fry until fragrant.

Step 4: on the far left is the pickled semen, in the middle is the 7% fat low calorie cooking cream, on the far right is dill. I use dry dill, fresh dill is better.

Step 5: add vegetable soup (or water) and cooking cream, cook over medium heat until half of the juice is received, add dill and a little sugar, and the juice is finished. < br > take the salmon out of the oven, put it on a plate, and pour the juice on it. < br > I also fried some mushrooms, which are very suitable together. < br > the pasta with big T, and the mashed potato with me are very good.

Materials required:

Pickled cucumber: 60g

Salmon: 400g

Oil: 1 teaspoon

Pickled Gold: 2 teaspoons

Garlic: 1 clove

Vegetable soup: 100ml

Cooking cream: 100ml

Dill: right amount

Salt: right amount

Pepper: right amount

Appropriate amount: sugar

Note: 1. Vegetable soup can be replaced by water, or the powder sold in the supermarket is good. The taste will be better. 2. Salmon can also be bought with skin, the skin with a knife to scratch a few times, and then fried out is also very good. 3. Thousand gold, English Cape, Chinese also known as xusuizi

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh