Matcha cookies
Introduction:
"The last time I made the Matcha crisp, although the level is not very clear, but the circle of light green, there is a light smell of Matcha, which is very attractive! I tried to make this Matcha cookie. When I squeezed the cookie, the color was dark green, but I didn't know if it would look so good after baking! The color is lighter, but it's still my favorite color. The fresh aroma of Matcha covers the strong milk flavor of butter. If you don't like the butter flavor, you might as well have a try! "
Production steps:
Materials required:
Low powder: 80g
Matcha powder: 10g
Butter: 50g
Egg liquid: 30g
White granulated sugar: 20g
Powdered sugar: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: other
0 Questions
Ask a Question
Your email address will not be published.