Braised bullfrog with chestnut
Braised bullfrog with chestnut
Introduction:
Production steps:
Materials required:
Bullfrog: 2
Chestnut: 15
Scallion: 1
Ginger: 3 yuan
Garlic: 8
Green pepper: 2
Red pepper: 2
Salt: 1 teaspoon
Black pepper: 1 / 2 tsp
Dry starch: 1 tsp
Raw soy sauce: 1 tbsp
Soy sauce: 1 / 3 tbsp
Cooking wine: 1 tbsp
Rock sugar: 2 pieces
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Braised bullfrog with chestnut
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