Chive seaweed soda biscuit
Introduction:
"Like to eat salty biscuit, the first choice is soda biscuit of course!"
Production steps:
Materials required:
Low gluten flour: 150g
Milk: 90ml
Dry yeast: 1.5 TSP
Salt: 1 / 4 tsp
Baking soda: 1 / 8 TSP
Butter: 30g
Shallot powder: appropriate amount
Seaweed powder: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: salty and fresh
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