[meat floss] - bread machine version of meat floss

[meat floss] - bread machine version of meat floss

Introduction:

"Meat floss is a famous Chinese food of Han nationality, which is rich in nutrition, delicious and easy to carry. Meat floss is made by removing water from lean pork, fish and chicken. General floss is ground into a powder, suitable for children to eat. It is said that the invention of meat floss came from an official chef in Fuzhou who accidentally cooked the pork too badly when cooking. At this time, the salt transport envoy urged the guests to deliver the dishes. He had an idea and quickly added various ingredients to stir fry the pork into powder and served it to the table. However, after the guests tasted it, they were full of praise. After the salt transportation envoy, every time he entertained the guests, Lin Dingding specially cooked this dish. Later, the official chef resigned from the official chef and went home to open a shop, specializing in making crisp meat floss. In my memory, when I was a child, we also loved to eat meat floss. This is the first time to make meat floss. It's the bread machine version. It's very good. I also asked my husband to taste it. When he saw my meat floss, he told me how he loved it and how he ate it secretly. ha-ha. It's exciting. After eating, it's the taste, delicious. I'm in a good mood and have a special sense of achievement. "

Production steps:

Materials required:

Pork: 500g

Ginger slices: right amount

Garlic slices: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: casserole

Production time: several hours

Taste: other