Spaghetti with tomato and meat sauce, super delicious upgrade, ha ha

Spaghetti with tomato and meat sauce, super delicious upgrade, ha ha

Introduction:

"Shangmeitu, the new spaghetti sauce is delicious. I once sent a recipe before. Because of the limited pictures, I didn't take many steps. Moreover, I didn't get the beef soup treasure that time. It was a bad taste. It's delicious this time. I'm drooling when I think about it. I can bake it with cheese when I go back at night. It must be delicious ~ ~ ~ when I've never had meat sauce noodles before, I really thought it's not very delicious. It's a strange kind of foreign noodles. Until one time in pizza hut, after tasting the meat sauce noodles ordered by others, I fell deeply in love with this Italian food. Then I checked many posts on the Internet, and after many experiments (because I always like to make delicious pasta), I made this pasta taste quite good today. In this formula, they are all based on their own preferences. In fact, there is no strict limit on the proportion of various ingredients. You can increase or decrease some ingredients according to your own preferences. If you don't like celery, you can get rid of it; but you must have onion, which can be halved. For small amounts of seasoning such as salt, sugar and vanilla, you can use a measuring spoon in this article. For those who don't have it, please refer to the supplementary instructions in the following article to weigh it with a kitchen scale or watch it with your eyes. Generally speaking, for those who have not made pasta, try the formula in the article first, and then add or subtract some ingredients according to their own preferences, so as to make the most suitable pasta for their own taste. Add: a small spoonful of sugar is 4G, a small spoonful of salt is 4G, a large spoonful of Italian vanilla is 2G, and a large spoonful of oil is 12g

Production steps:

Materials required:

Tomato: 800g

Beef: 180g

Ketchup: 300g can

Onion: 180g

Celery: 50g

Beef soup: 1

Minced garlic: 4 cloved garlic

Salt: 16g

Sugar: 8g

Italian Vanilla: 2G

Rapeseed oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: sour and salty