Sliced fish with sauerkraut

Sliced fish with sauerkraut

Introduction:

"It's a very delicious dish. The combination of sauerkraut and fish fillets makes it more delicious. It's the most suitable for a meal or with pasta."

Production steps:

Materials required:

Fish fillet: 500g

Sauerkraut: 1 handful

Ginger: moderate

Red pepper: 2

Sugar: 2 teaspoons

Vegetable oil: right amount

Soy sauce: 1.5 teaspoons

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

0 Questions

Ask a Question

Your email address will not be published.

captcha