Hanamaki
Introduction:
Production steps:
Materials required:
Ordinary flour: appropriate amount
Sesame paste: right amount
Sufu: moderate amount
Salt: right amount
Yeast: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Maotai flavor
Hanamaki
Dispelling dampness and strengthening spleen - Qu Shi Jian Pi Si Bao Zhou
Steamed buns with black beans and red beans - Hei Dou Mian Hong Dou Bao
Homemade healthy and delicious chestnut paste - Zi Zhi Jian Kang Mei Wei Li Rong
Fried dumplings in voltage cooker - Dian Ya Guo Jian Jiao Zi Bu Zhan Guo Bu Hu Guo
Children's fragrant pot -- quail egg and pig liver pot - Hai Zi Men De Xiang Guo Chun Dan Zhu Gan Guo
Beef pizza with onion and pepper - Yang Cong Cai Jiao Niu Rou Pi Sa
Cold lentils with shepherd's purse - Qi Cai Liang Ban Yang Bian Dou