Tomato and potato soup

Tomato and potato soup

Introduction:

"Tomato soup is delicious, sour. Today, I want to drink some soup again. I haven't bought any vegetables these days. I only have tomatoes and some potatoes stewed together. I'm used to tomato and egg soup. Let's try this soup for a change. "

Production steps:

Step 1: wash and slice potatoes, wash and slice tomatoes

Step 2: pour the oil after the pot is hot

Step 3: stir fry the tomato

Step 4: stir fry the red oil over medium heat and set aside

Step 5: pour a little oil into the pot and saute the scallions until fragrant

Step 6: add potato chips and stir fry

Step 7: add right amount of Zanthoxylum powder and soy sauce and stir well

Step 8: add appropriate amount of water

Step 9: cover and cook over high heat for about two to three minutes

Step 10: stir fry the tomato slices

Step 11: cook for about 1 minute and season with a little salt and MSG

Materials required:

Tomatoes: 2

Potatoes: 1

Coriander: moderate

Oil: right amount

Salt: right amount

MSG: right amount

Note: if you don't want to fry the tomato, you can also directly pour the tomato into the potato soup and cook it

Production difficulty: ordinary

Technology: pot

Production time: 20 minutes

Taste: salty and fresh