Qifeng cake (olive oil)
Qifeng cake (olive oil)
Introduction:
"I've made Qi Feng many times. The most successful thing this time is that he didn't grow tall. I used olive oil this time. I'm afraid it will have a strange taste. I didn't expect it to taste super good and very soft."
Production steps:
Materials required:
Egg: 260g
Flour: 80g
Sugar: protein 60g + egg yolk 15g
Olive oil: 30g
White vinegar: 3 drops
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Qifeng cake (olive oil)
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