Fried pork with sour bamboo shoots

Fried pork with sour bamboo shoots

Introduction:

"Fried meat with sour bamboo shoots is still a very simple dish. Put spicy millet, ginger and garlic. I still remember when we were young, when we were caught in the rain or cold, when we caught a cold, our family would always prepare a bowl of spicy ginger soup for us. It's all ginger and pepper that can dispel cold and cure cold. Sour bamboo shoot is a kind of traditional condiment loved by Yunnan people. It tastes rich and long. It can be used to make all kinds of sour bamboo shoot soup, as well as to fry meat and vegetables. Most of the home dishes cooked with sour bamboo shoots are famous for their hot and sour taste. In Xishuangbanna, Dehong and Lincang, we often cook like this. Maybe it's the hot food that makes them rough and enthusiastic. At the same time, when it's cold, eating such an appetizing and cold dispelling dish will make your body warmer and your work more energetic. "

Production steps:

Materials required:

Minced meat: moderate

Sour bamboo shoots: right amount

Spicy millet: moderate

Ginger: right amount

Garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Super spicy