Halogen noodles

Halogen noodles

Introduction:

Production steps:

Step 1: prepare the noodles and dishes.

Step 2: put the noodles into the steamer and steam for 40 minutes. Put the pot in cold water.

Step 3: cut the beans into segments.

Step 4: put oil in the pan, add pepper and star anise to fry until fragrant.

Step 5: stir fry beans into emerald green, add soy sauce and water, water should not be more than beans. After boiling, mix salt and monosodium glutamate. Turn off the heat.

Step 6: after the noodles are steamed, put them into the vegetable pot to mix. Just mix the white noodles well.

Step 7: steam for 5 minutes after mixing

Step 8: OK, with my salad green balsam pear. yummy

Materials required:

Fresh noodles: 500g

Beans: 200g

Zanthoxylum bungeanum: right amount

Star anise: right amount

Old style: moderate

MSG: right amount

Salt: right amount

Note: steamed noodles must be well mixed, otherwise the noodles will be very dry. If you like the noodles, you can steam them again. If you like the soft noodles, you can soak them in the vegetable soup.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh