Fried diced potatoes

Fried diced potatoes

Introduction:

"Potatoes are rich in vitamins and minerals. It has the functions of harmonizing the middle, nourishing the stomach, promoting warming and eliminating dampness, strengthening the spleen and replenishing qi, and detoxifying

Production steps:

Step 1: peel and dice the potatoes and chop the lean pork

Step 2: put the potatoes into 70% hot oil, deep fry them into golden color, remove them, drain the oil and set aside

Step 3: add a little oil to the frying pan, stir fry with ginger and garlic until fragrant, then add pork stuffing to fry until discolored, add cooking wine to fry until fragrant

Step 4: add the fried diced potatoes, add salt and monosodium glutamate, thicken with starch, stir fry evenly, and put them on the plate

Materials required:

Pork stuffing: 100g

Potato: 250g

Ginger powder: appropriate amount

Minced garlic: right amount

Edible oil: right amount

Cooking wine: 1 tablespoon

Starch: appropriate amount

Salt: right amount

MSG: right amount

Note: Patients with arteriosclerosis, coronary heart disease, hypertension, liver and stomach diseases and the elderly should eat less pork.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh