Jujube flavored pulp

Jujube flavored pulp

Introduction:

"I've bought a soymilk machine for a long time. I usually beat soymilk. A few days ago, I experimented with jujube, and the taste was surprisingly good. I gradually found that I fell in love with the taste. People who know how to keep healthy know the benefits of jujube. "

Production steps:

Step 1: my soybean milk machine is a computer version, about 25 minutes will jump to the heat preservation state, and then pour the beaten milk into the container, pour it with a filter, and then add the right amount of sugar

Step 2: select five high-quality jujubes, according to personal preferences, you can increase or decrease them appropriately. It's better to soak them in water in advance. When they are small, I usually soak them in water at night and do it the next day to remove the core of the jujube,

Step 3: when making soybean milk, add a little rice to make it feel tender and smooth (I don't believe I can try), so when I make jujube flavor milk, add some rice to make it feel tender and smooth.

Step 4: add it as you like

Materials required:

Jujube: 5

Rice: two teaspoons

Sugar: right amount

Note: jujube flavor pulp taste really good, refreshing, you can also use the refrigerator to freeze, taste better. For the first time, I will consult you in the future.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet