Xiaoqingxin: pickled garlic sprouts
Xiaoqingxin: pickled garlic sprouts
Introduction:
"In the hot summer, I like this dish very much. It looks cold. But pay attention to chewing gum after eating. Super simple, morning with porridge, steamed bread and so on are good choices. Hee hee, if you don't like garlic, it's another matter. "
Production steps:
Materials required:
Fresh garlic: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: three quarters of an hour
Taste: slightly spicy
Xiaoqingxin: pickled garlic sprouts
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