Potato chips

Potato chips

Introduction:

"Potato chips, a small snack that adults and children love to eat, can you resist the temptation of a bite, crunchy and full of fragrance, fully challenging your vision, hearing and taste? Let's have one! ^*^。”

Production steps:

Step 1: wash, peel and slice the potatoes.

Step 2: wash the cut potato chips in water twice.

Step 3: Boil the right amount of water in the pot, add salt to boil, blanch the potato chips for about 30 seconds, take them out and put them in clear water to cool.

Step 4: take out the potato chips after cooling and put them on the grate to dry.

Step 5: put the dried potato chips into the basin, sift in the starch slowly with a filter spoon, and turn over the potato chips while sifting, so that each potato chip is covered with starch.

Step 6: when the oil in the pan is 50% to 60% hot, add potato chips and fry until the surface is golden.

Step 7: put the fried potato chips in the container, mix the cumin powder, pepper powder and pepper powder together, then sieve them on the potato chips slowly and evenly with a filter spoon, and shake the potato chips while sieving.

Step 8: each potato chip is evenly wrapped with a layer of spices.

Materials required:

Potatoes: 3

Corn starch: 2 teaspoons

Salt: right amount

Pepper: right amount

Chili powder: appropriate amount

Cumin powder: right amount

Note: 1: potato chips must be cut thin, pick up potato chips look transparent best, the thinner the more crisp fried out. 2: Potato chips must be dried and powdered, or the powder will become paste.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: slightly spicy