Stewed chicken leg with cabbage and flour
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Chicken leg: 2
Powder skin: appropriate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Stewed chicken leg with cabbage and flour
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