Stewed chicken leg with cabbage and flour
Stewed chicken leg with cabbage and flour
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Chicken leg: 2
Powder skin: appropriate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Stewed chicken leg with cabbage and flour
-
2.Simple dumpling with spinach and shredded pork
Simple dumpling with spinach and shredded pork - Jian Yi Bo Cai Rou Si Jiao
Time 2021-03-14 -
3.Spicy roasted fish with cumin
Spicy roasted fish with cumin - Xiang La Zi Ran Kao Chang Yu
Time 2021-03-14 -
5.Dry fried Chinese toon sprouts
Dry fried Chinese toon sprouts - Gan Zha Xiang Chun Ya
Time 2021-03-14 -
7.Trial report on Shi Yunsheng's original juice soup
Trial report on Shi Yunsheng's original juice soup - Shi Yun Sheng Yuan Zhi Shang Tang Shi Yong Bao Gao Ji Zhi Za Ru Bao
Time 2021-03-14 -
8.Steamed pork chop with salted fish
Steamed pork chop with salted fish - Xian Yu Zheng Rou Pai
Time 2021-03-14 -
9.Egg tart with scallion and Pleurotus eryngii
Egg tart with scallion and Pleurotus eryngii - Cong Xiang Xing Bao Gu Dan Ta
Time 2021-03-14 -
11.Warm in winter -- mutton and carrot dumplings
Warm in winter -- mutton and carrot dumplings - Dong Tian Li De Wen Nuan Yang Rou Hu Luo Bo Shui Jiao
Time 2021-03-14 -
12.Crucian carp with pickled pepper
Crucian carp with pickled pepper - Pao Jiao Ji Yu
Time 2021-03-14