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Home > List > Others > Cooking

Fried rice with eggs

Time: 2022-02-03 16:37:04 Author: ChinaWiki.net

Fried rice with eggs

Introduction:

"Mother in law Ding: scientific name Dandelion Dandelion efficacy: 1, clearing heat and detoxification can be used for heat and toxin syndrome, especially good at clearing liver heat, treating liver heat, red eye swelling and pain, as well as a variety of infections, suppurative diseases. 2. Xiaoyong Sanjie is used to treat carbuncle swelling and sores caused by heat toxin blocking in muscles. It has a good effect on mastitis. It can detoxify, disperse and dredge milk. It can be taken orally or applied externally. It is often used with honeysuckle. In addition, it can be used with rhubarb and cortex moutan to treat intestinal carbuncle. You can't miss such a good wild vegetable in spring! "

Production steps:

Materials required:

Po Po Ding: 150g

Leftover rice: 200g

Egg: 1

Scallion: right amount

Corn oil: right amount

Sugar: right amount

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Fried rice with eggs


Chinese Edition

 

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