Long bean with mashed garlic
Long bean with mashed garlic
Introduction:
"When you eat fried eggplant with long beans in a restaurant, if you don't have eggplant at home, make a long bean first."
Production steps:
Materials required:
Proper amount: Beans
Lean meat: moderate
Garlic: right amount
Shallot: moderate
Salt: right amount
Chicken essence: appropriate amount
Vinegar: right amount
Starch: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Long bean with mashed garlic
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