Fried pork liver with onion
Fried pork liver with onion
Introduction:
"I prefer fried pork liver with onion to soup. It's just that the stir fry is not good enough. Keep up the good work! "
Production steps:
Materials required:
Pig liver: moderate amount
Onion: right amount
Auricularia auricula: right amount
Carrot: right amount
Green pepper: right amount
Ginger slices: right amount
Cooking wine: moderate
Salt: right amount
Chicken powder: right amount
Sugar: right amount
Soy sauce: moderate
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried pork liver with onion
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