Stewed kelp with pork

Stewed kelp with pork

Introduction:

"Kelp, also known as Laminaria japonica, has broad leaves and narrower tips. The whole body of kelp is olive brown and turns dark brown and dark brown after drying, with white powder on it. Kelp is known as "longevity vegetable", "marine vegetable" and "iodine champion". From the perspective of nutritional value, kelp is a kind of health and longevity food. Often eat kelp can prevent cardiovascular diseases. It has a role in the prevention and treatment of cancer. "

Production steps:

Materials required:

Streaky pork: moderate

Kelp: right amount

Dry pepper: right amount

Scallion: right amount

Large material: moderate amount

Sugar: right amount

Soy sauce: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh