Braised chicken with soybeans

Braised chicken with soybeans

Introduction:

"Chicken with beans is a home-made delicacy. My mother-in-law asked me to buy a little cock in the countryside. Its gross weight is about 750 grams. It's the best raw material. I can't buy such a small chicken in the vegetable market. It's good and tastes better. Garlic petals are very delicious. I picked them out. "

Production steps:

Step 1: one rooster is about 550G

Step 2: clean and cut into pieces

Step 3: cut the scallion, ginger, garlic about 15, dry pepper, star anise, wash the soybeans

Step 4: add oil to the frying pan, add onion and ginger, dried pepper and star anise, and saute until fragrant

Step 5: pour in the chicken and stir fry until it is cut off. Add cooking wine, sugar, soy sauce and water (no chicken). Bring to a boil over high heat and simmer over low heat for 30 minutes

Step 6: stir fry 30 minutes later with green beans and garlic

Step 7: cook for another 10 minutes and dry the soup

Materials required:

Chicken: about 550G

Soybeans: 150g

Oil: 30g

Salt: 5g

Old style: 10 grams

Scallion: 15g

Ginger: 10g

Garlic: 50g

Dried pepper: 5g

Sugar: 10g

Cooking wine: 10g

Star anise: 7g

Note: 1, choose the best little cock; 2, garlic must be more, do not pour into the pot too early, too bad to eat.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh