Fried rice with potatoes

Fried rice with potatoes

Introduction:

"Fried rice with potatoes is a simple version of fried rice with potatoes. I suggest you try this simple meal if you like fried rice with potatoes but don't like children's shoes."

Production steps:

Step 1: cut potatoes, sausages and meat slices, ginger and garlic from cut good standby

Step 2: heat the pan and stir fry the meat with oil

Step 3: pour in the sausage and stir fry

Step 4: add onion, ginger and garlic, stir fry, add proper amount of soy sauce, sprinkle with a little pepper noodles

Step 5: after frying out the flavor, put in the potatoes and pour in the warm water without potatoes

Step 6: cook for 5 minutes

Step 7: add the remaining rice

Step 8: after evaporation, stir fry and add salt to adjust the taste

Step 9: fried rice plate

Step 10: is the color attractive

Materials required:

Rice: right amount

Potatoes: one

Large meat: moderate

Sausage: right amount

Scallion: right amount

Garlic: 4 cloves

Ginger: moderate

Soy sauce: 1 tbsp

A spoonful of soy sauce

Salt: right amount

Note: in fact, the choice of ingredients is very casual, like what dishes can be with

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh