Sea cucumber with soy sauce

Sea cucumber with soy sauce

Introduction:

"A sea cucumber spotted fish can make at least three dishes. It's warm to mix the skin of sea cucumber spotted fish at noon, while it's hot at night to make this sea cucumber spotted fish with soy sauce, and there's still half of the fish left. I can't eat any more. I'll make it later."

Production steps:

Step 1: divide the processed sea cucumber spotted fish into two parts (the fish is too big to steam one). Please refer to my last recipe "warm mixed sea cucumber skin" for the specific treatment of sea cucumber spotted fish

Step 2: after changing the knife, steam in the steamer for about 8 minutes (the specific time depends on the size of the fish)

Step 3: cut the pepper and green onion into shreds, then use water for standby

Step 4: put the steamed fish on a plate, sprinkle with steamed fish and soy sauce, sprinkle with shredded green pepper and green onion, and then serve

Materials required:

Sea Cucumber Spot: half a stick

Color pepper: right amount

Scallion: right amount

Steamed fish soy sauce: right amount

Note: 1, the sea cucumber spot itself is extremely delicious, in addition to the flavor, no peculiar smell, no special seasoning. 2. This kind of fish is not small. The steamer just put the fish down, and it can't put it into the fish plate at all, so it can only steam the fish and put it on the plate for seasoning, but it tastes very good.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh