Stir fried balsam pear with spicy sauce
Introduction:
Production steps:
Materials required:
Pepper: right amount
Balsam pear: moderate amount
Laoganma spicy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Stir fried balsam pear with spicy sauce
Red bean, papaya and jujube soup - Hong Dou Mu Gua Hong Zao Tang
Steamed duck with sweet wine and pepper - Tian Jiu Hu Jiao Zheng Lao Ya
Spicy and salt tenderloin of Shandong cuisine - Lu Cai Zhi Jiao Yan Li Ji