Cranberry snack bag
Introduction:
"Do pastry cooks have this kind of occupational disease? A certain period of time will be a particular preference for a shape. The olive shape has been kneaded for a long time by the hands of the chef. This Cranberry snack bag is also a train meal specially prepared for my husband's southern tour. "
Production steps:
Materials required:
GAOJIN powder: 360g
Egg: 1
Yeast: 4 g
Sugar: 15g
Butter: About 20g
Salt: 1g
Dried Cranberry: moderate
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Cranberry snack bag
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