Capsella omelet

Capsella omelet

Introduction:

"It's a very delicious omelet. It can be used as a staple food or as a side dish. The freshness of shepherd's purse is perfectly combined with the fragrance of leek. With the fried egg skin, it's delicious and pleasant. You can't help but taste the second one. But now the best season for shepherd's purse is over. I'm looking forward to the early spring of next year, the shepherd's purse season

Production steps:

Step 1: remove the old leaves of shepherd's purse and wash them.

Step 2: blanch in boiling water with a little salt.

Step 3: take it out and soak it for a while.

Step 4: squeeze the Capsella out of water.

Step 5: cut leeks into thin sections.

Step 6: cut shepherd's purse into small pieces and set aside with leek.

Step 7: add a little salt, sesame oil, soy sauce, wipe well. (this can be done during the omelet time)

Step 8: break up the eggs and set aside.

Step 9: pour the beaten egg liquid into the pan, rotate it slowly and spread it into a round pancake.

Step 10: when the egg liquid is finally set in the pot, spread the prepared stuffing on the egg cake. (turn down the fire)

Step 11: roll up slowly from one end.

Step 12: place the omelet in the middle of the pan and slowly cook it over low heat for a while. Turn off the heat.

Step 13: cut into pieces and put them on the plate.

Materials required:

Shepherd's purse: 50g

Eggs: 2

Leeks: moderate

Salt: right amount

Note: shepherd's purse can be blanched for a while, blanched and then soaked for a while, can remove astringency.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Original