Tofu with Preserved Eggs

Tofu with Preserved Eggs

Introduction:

Production steps:

Step 1: open the bean curd, cut it into large pieces, blanch it with hot water and put it on a plate

Step 2: peel the preserved egg, cut it into small pieces and sprinkle on the tofu

Step 3: put all kinds of seasonings on the table and mix them when eating. (at that time, my family didn't cut peppers, so we used chili oil instead, O (∩)_ ∩) O ~ it's OK to eat by yourself.)

Materials required:

Pipan: one

Lactone tofu: a box

Minced green onion: a little

Chopped peppers: how many

Soy sauce: 2 teaspoons

Note: PS: box tofu may not be easy to take out, you can first buckle on the chopping board, gently pat four corners with the back of the knife, then cut a small hole in one corner, and then turn over and tear the plastic

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy