Braised water bamboo with shrimp

Braised water bamboo with shrimp

Introduction:

"Like to eat water bamboo, fried shredded meat is the best. In the "tip of the tongue" to see shrimp stewed water bamboo, is to try, hee hee. Crisp and tender Zizania latifolia and delicious shrimps, is this dish beautiful? "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut off the whiskers of the shrimp.

Step 3: cut Zizania latifolia into uniform hob blocks.

Step 4: cut the ginger and onion well.

Step 5: add oil into the pan and stir fry ginger and scallion.

Step 6: stir fry the shrimp.

Step 7: add water bamboo and stir well.

Step 8: add soy sauce and stir well.

Step 9: add some boiling water or stock.

Step 10: simmer over low heat, add salt.

Step 11: add the scallions.

Step 12: add a little water starch.

Step 13: 13.

Materials required:

Shrimp: 110g

Water bamboo: 160g

Ginger: right amount

Scallion: right amount

Soy sauce: right amount

Rapeseed oil: right amount

Refined salt: right amount

Starch: appropriate amount

Note: the final hook of the thin euryale, soup thick color is also good-looking.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh