Exclusive secret Singapore meat bone tea -- Luzhou flavor improved version (my secret series 5)

Exclusive secret Singapore meat bone tea -- Luzhou flavor improved version (my secret series 5)

Introduction:

"My first intimate contact with Singapore meat and bone tea was at the food plaza in ganghui. I want to know what is meat and bone tea? After the table, I saw the true face of Lushan Mountain. The thick soup contains the taste of some Chinese herbal medicines. It's very tonic to say! However, up to now, I haven't figured out which Chinese herbal medicines were used, but it doesn't hinder my deep impression on meat bone tea! Thinking about which day to do it yourself, it doesn't matter if you fail. It's a practice and study. People are always mentioned in constant practice and study. Am I right? With my own understanding and memory, I made this improved meat bone tea according to my own way. It tastes really good! "

Production steps:

Materials required:

Pig bone: one

Dried incense: a box

Ginger: right amount

Yellow rice wine: right amount

Soy sauce: moderate

Salt: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: Original