Thousand island onion whole wheat pie

Thousand island onion whole wheat pie

Introduction:

"Sometimes, delicious food is made by accident. This time, Thousand Island onion whole wheat pie is made from the remaining whole wheat dumpling dough, with onion and carrot and thousand island sauce. A casual match, inadvertently also tasted a different delicious, here to share with friends, I hope you like it

Production steps:

Step 1: Thousand Island onion whole wheat pie ingredients.

Step 2: dice onion, carrot and scallion.

Step 3: knead 50 grams of flour, knead round and press flat.

Step 4: roll into pancakes.

Step 5: then sprinkle with salt and sugar and sprinkle with a little dry flour.

Step 6: then add onion and carrot.

Step 7: then drizzle with thousand island sauce.

Step 8: roll up a third of the pie with stuffing and turn it over.

Step 9: then roll the edge up a little bit.

Step 10: put a little oil in the hot pot, put the cake into the boiling water and cook it.

Step 11: after shaping one side, turn it over and bake it. Turn it over and drum it up twice.

Step 12: then open the basket while you are hot.

Materials required:

Full dough: 100g

Carrot: 50g

Onion: 80g

Scallion: 20g

Salt: right amount

Sugar: right amount

Thousand island sauce: right amount

Note: 1, with cold water and face wake up more than 4 hours to do cake is also very soft. Or use warm water and soft dough to bake the pie. 2. This one tastes good in the oven. It might look better.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other