Double color steamed bread roll

Double color steamed bread roll

Introduction:

Production steps:

Materials required:

Flour: 160g

Corn paste: 40g

Oatmeal: 10g

Matcha powder: 10g

Yeast: 2G

Water: 100g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

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