Stewed sea bass with tomato and turnip

Stewed sea bass with tomato and turnip

Introduction:

"It's getting hotter and hotter. You can't eat too spicy fish any more. This is a boiled fish suitable for old people and children. The bass has few spines and the meat is tender. With tomatoes, it tastes really good. Try it."

Production steps:

Step 1: let the shop owner kill the perch, wash it at home and drain it.

Step 2: turn around, cut out the fish bone and slice out the fish.

Step 3: let the fish go and smoke, marinate with pepper and cooking wine, then add sweet potato powder and stir well (there is no starch to put)

Step 4: let the fish go and smoke, marinate with pepper and cooking wine, then add sweet potato powder and stir well (there is no starch to put).

Step 5: cut the tomato with a cross knife, let go of the water, scald it slightly, and peel it.

Step 6: hot oil pot, put ginger, saute, put fish head, fish bone fried.

Step 7: add water, bring to a boil, add tomatoes and stew until the tomatoes are soft and rotten.

Step 8: add Guyu fillets, don't stir, add salt, cook slightly.

Step 9: Sprinkle coriander and scallion.

Materials required:

Bass: 1

Tomato: 1

Coriander: moderate

Ginger: moderate

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Cooking wine: moderate

Sweet potato powder: right amount

Note: do not turn the fish fillets into the pot after adding good powder, otherwise the powder is easy to fall off, and then cut them open after boiling, so that the fish fillets are very smooth and tender.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: sweet and sour